Summer Lemon-Berry Pie

300 10 servings, 1 piece (96 g) each
Recipe By
(6) 4 Reviews
Prep Time
Total Time

10 servings, 1 piece (96 g) each

Enjoy a slice of this cool and creamy frozen dessert. A graham crumb crust, lemon-raspberry filling and a mound of fresh berries makes this no-bake dessert a summer sensation.

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat sorbet and drink in medium freezer-safe bowl with mixer until blended. Gently stir in Cool Whip. Freeze 45 min. or until mixture is thick enough to mound. Spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Serve topped with berries.


  • 10 servings, 1 piece (96 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (96 g) each
Calories 180
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 10mg
Sodium 120mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 17g
Protein 1g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lynn.ritchie |

    It was a hit! This pie was perfect for dessert on a very hot summer day after the BBQ. Highly recommend. Next time, I will try different flavours of Sorbet.

  • ebony-10 |

  • miles8844 |

    It was awesome!