Summer Squash Pizza

32 8 servings, 1/8 recipe (123 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

8 servings, 1/8 recipe (123 g) each

Farm-fresh vegetables take centre stage in this homemade pizza recipe. Layered with plum tomatoes, green and yellow zucchini, cheese and fresh basil, this vegetarian pizza is deliciously different.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
  • Heat remaining dressing in large skillet on medium-high heat. Add zucchini; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
  • Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Make Ahead

Zucchini mixture can be made ahead of time; cool then freeze up to 2 months. Thaw and drain before using to make pizza.

Variation

Prepare using 4 small plum tomatoes and/or 2 green zucchini instead of the combination of green and yellow zucchini.

Serving Suggestion

Serve with a mixed green salad and cold glass of milk to round out the meal.

Servings

  • 8 servings, 1/8 recipe (123 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (123 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 3g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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