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Make It

  • Heat oven to 450ºF.

  • Place pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.

  • Heat remaining dressing in large skillet on medium-high heat. Add zucchini; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.

  • Bake 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.

Kraft Kitchen Tips

  • MAKE AHEAD

    Zucchini mixture can be made ahead of time; cool then freeze up to 2 months. Thaw and drain before using to make pizza.

  • VARIATION

    Prepare using 4 small plum tomatoes and/or 2 green zucchini instead of the combination of green and yellow zucchini.

  • SERVING SUGGESTION

    Serve with a mixed green salad and cold glass of milk to round out the meal.

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Servings

Makes 8 servings, 1/8 recipe (123 g) each.

Nutritional Info

Serving Size 1/8 recipe (123 g)

AMOUNT PER SERVING
Calories180
Total Fat 8g
Saturated Fat 4g
Cholesterol 10mg
Sodium 360mg
Total Carbohydrates 20g
Dietary Fiber 1g
Sugars 3g
Protein 8g
Vitamin A6%
Vitamin C20%
Calcium15%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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