Summer Zucchini Salad

15 4 servings, 3/4 cup (175 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 3/4 cup (175 mL) each

Colourful ribbons of yellow and green zucchini give this salad a festive appeal. Sprinkle with hazelnuts and fresh mint leaves and this super side dish!

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What You Need

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Make It

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  • Use vegetable peeler to cut zucchini into thin slices.
  • Drizzle 1 Tbsp. dressing onto each of 4 salad plates; top with vegetables.
  • Sprinkle with nuts and mint.

Note

If you have a mandolin slicer, you can use that instead of the vegetable peeler to slice the vegetables.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 6g
Dietary fibre 2g
Sugars 3g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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