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10 servings, 1/10 recipe each
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Bring 1 cup barley and 3-1/2 cups water to boil; cover. Simmer on medium-low heat 45 min. or until water is completely absorbed and barley is tender.
Substitute cooked brown rice or whole wheat couscous for the barley.
This refreshing salad can be prepared ahead of time. Refrigerate up to 2 days. Stir in lemon juice just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.