Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
10 servings, 1/10 recipe each
Read MoreRead Less
Tap or click steps to mark as complete
Bring 1 cup barley and 3-1/2 cups water to boil; cover. Simmer on medium-low heat 45 min. or until water is completely absorbed and barley is tender.
Substitute cooked brown rice or whole wheat couscous for the barley.
This refreshing salad can be prepared ahead of time. Refrigerate up to 2 days. Stir in lemon juice just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.