Sun-Dried Tomato-Artichoke Dip

25 16 servings, 1/16 dip each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

16 servings, 1/16 dip each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cream cheese, pasta sauce and half-and-half in medium bowl until blended. Stir in artichokes and Parmesan.
  • Spoon into 9-inch pie plate.
  • Bake 10 to 15 min. or until dip is heated through and top is golden brown.

Substitute

Prepare using Classico di Napoli Tomato & Basil Pasta Sauce.

Serving Suggestion

Serve with crostini, crackers or cut-up fresh vegetables.

Servings

  • 16 servings, 1/16 dip each

Nutritional Information

Serving Size 16 servings, 1/16 dip each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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