• Sun-Dried Tomato-Basil Roasted Cauliflower

Sun-Dried Tomato-Basil Roasted Cauliflower

30 6 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 2/3 cup (150 mL) each

A newer, easier and tastier way to prepare cauliflower. Roasting it with some dressing and a little fresh basil adds some elegance to this easy three-ingredient side.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss cauliflower with dressing until evenly coated; spread onto foil-covered rimmed baking sheet.
  • Bake 20 min. or until tender.
  • Place cauliflower in medium bowl. Add basil; mix lightly.

Bacon Ranch Roasted Cauliflower

Prepare recipe as directed, omitting the basil, using Kraft Rancher's Choice Dressing, and tossing the cooked cauliflower with 6 slices crumbled cooked bacon and 2 thinly sliced green onions before serving.

Curry & Almond Roasted Cauliflower

Prepare recipe as directed, omitting the basil, using Kraft Italian Zesty Lime Dressing mixed with 1 tsp. curry powder, and tossing the cooked cauliflower with 1/2 cup each dried cranberries and sliced almonds before serving.

Servings

  • 6 servings, 2/3 cup (150 mL) each

Healthy Living

Diet Exchange

  • 1/2 Fats

Nutritional Information

Serving Size 6 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 5g
Dietary fibre 2g
Sugars 3g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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