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  1. Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken

00:30:00 4 servings, 1/4 recipe (177 g) each
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10 10 Reviews
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4 servings, 1/4 recipe (177 g) each

Flavoured with basil, sun dried tomato dressing and smoky bacon, chicken is brought to a whole new level of flavour in this one-skillet recipe!

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Make It

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  • Cook bacon in large skillet until crisp. Remove bacon from skillet, drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 8 to 10 min. or until chicken is done (170ºF), turning after 5 min.
  • Transfer chicken to serving platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.


For a quick shortcut use 1/4 cup Oscar Mayer Real Bacon Bits instead of the chopped bacon slices. Note: Sodium will increase.


Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving.

Serving Suggestion

Serve with a crisp mixed green salad and whole wheat pasta to round out the meal.


  • 4 servings, 1/4 recipe (177 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Help your friends and family eat right with this delicious recipe that is prepared with better-for-you products!

Nutritional Information

Serving Size 4 servings, 1/4 recipe (177 g) each
Calories 210
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 70mg
Sodium 320mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 4g
Protein 29g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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