Sun-Dried Tomato-Chicken Casserole

45 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

Sun-dried tomatoes lend an elegant touch to this classic chicken casserole, which can also be made with leftover turkey.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 30 min. or until heated through.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with a mixed green salad and a piece of your favourite fresh fruit for dessert.

How to Easily Slice the Sun-Dried Tomatoes

Use kitchen shears to slice the sun-dried tomatoes. This is quicker and easier than chopping with a knife and cutting board.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 310
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 75mg
Sodium 610mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 4g
Protein 28g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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