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  1. Sun-Dried Tomato Cornbread Muffins

Sun-Dried Tomato Cornbread Muffins

00:25:00 Makes 12 servings, 1 muffin (68 g) each
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Makes 12 servings, 1 muffin (68 g) each

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Make It

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  • Heat oven to 400ºF.
  • Mix first 6 ingredients in large bowl. Whisk next 3 ingredients until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 8 to 10 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Serving Suggestion

Enjoy each muffin with a slice of Cracker Barrel Light Cheddar Cheese.


  • Makes 12 servings, 1 muffin (68 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 0.5 Fats

Nutrition Bonus

These muffins, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size Makes 12 servings, 1 muffin (68 g) each
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 3g
Protein 5g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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