Sun-Dried Tomato & Garlic Dip

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
(110) 96 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. (30 mL) each

A great summer essential, this zesty dip can be prepared in just 10 minutes.

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What You Need

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Make It

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  • Mix all ingredients except tomatoes until blended.
  • Stir in tomatoes.

Serving Suggestion

Serve with your favourite Christie Crackers and cut-up fresh vegetables.

Make Ahead

For best flavour, prepare dip ahead of time. Refrigerate up to 24 hours before serving.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 1g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBECKER18 |

    I have had this recipe printed off for so long and finally made it this weekend to use up some sun dried tomatoes in my fridge. Wow it was so good! I will definitely be ****** this again soon.

  • victoria1414 |

    I have made this dip about a dozen times and it never comes home with me--it's either all gone or the host asks to keep the rest of it! Nice compliment, I think! I've added more garlic when I know it will be eaten right away. If not, the garlic overpowers the dip.

  • sporti883 |

    I had high hopes for this recipe after the great reviews but I was a little let down. I found the garlic overpowered the other other flavours - and I love garlic. The aftertaste seemed to cancel out the sun-dried tomato. I probably won't make it again but if I do, I'll omit the garlic or only use maybe half a clove.