• Sun-Dried Tomato Grilled Chicken & Vegetables

Sun-Dried Tomato Grilled Chicken & Vegetables

30 4
Recipe By
4.2
(9) 6 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4

What You Need

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Make It

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  • Preheat barbecue to medium-high heat. Pour dressing over chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 min. to marinate.
  • Grill chicken and vegetables 12 to 15 min. or until chicken is cooked through (170°F) and peppers are crisp-tender, turning occasionally.
  • Serve over the hot rice.

Substitute

Try 1 medium zucchini, cut into large pieces or 2 cups whole mushrooms for red and green peppers.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 4g
Protein 30g
   
Vitamin A 10 %DV
Vitamin C 120 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Barb02 |

    Can't go wrong with the Sun-Dried Tomato dressing, it works so well for chicken. I use it all the time to marinate with.

  • sylvielandry |

  • edwards_michelle |

    This is our go to recipe when we can't think of anything else to make. It can be made on the stovetop or grill and it always turns out great with or without the peppers.

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