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Make It

  • Preheat barbecue to medium-high heat. Pour dressing over chicken and peppers in shallow dish or resealable plastic bag; seal bag. Refrigerate 10 min. to marinate.

  • Grill chicken and vegetables 12 to 15 min. or until chicken is cooked through (170°F) and peppers are crisp-tender, turning occasionally.

  • Serve over the hot rice.

Kraft Kitchen Tips

  • SUBSTITUTE

    Try 1 medium zucchini, cut into large pieces or 2 cups whole mushrooms for red and green peppers.

Ratings & Reviews

Ratings

Reviews

Can't go wrong with the Sun-Dried Tomato dressing, it works so well for chicken. I use it all the time to marinate with.

08/03/2012

02/20/2012

This is our go to recipe when we can't think of anything else to make. It can be made on the stovetop or grill and it always turns out great with or without the peppers.

07/11/2011

I marinated the chicken breasts all day long and it tasted absolutely fantastic! That dressing adds so much flavor and my guests couldn't get enough of it!

08/04/2009

We loved this recipe! Instead of rice we make it with the Capellini Caprese Kraft recipe, complimented each other well! I added a little garlic with the marinade and also marinated it longer.

10/21/2008

07/17/2008

So simple and tasty. My husband and I made this together and it worked out so well. We had no idea what to make for dinner and made this. We also added onions to the grilled vegetables.

07/05/2006

Absolutely fantastic. Looking forward to making it again.

06/27/2006

06/08/2006

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Servings

Makes 4 servings, 1/4 recipe (378 g) each.

Nutritional Info

Serving Size 1/4 recipe (378 g)

AMOUNT PER SERVING
Calories330
Total Fat 7g
Saturated Fat 1g
Cholesterol 65mg
Sodium 240mg
Total Carbohydrates 35g
Dietary Fiber 2g
Sugars 4g
Protein 30g
Vitamin A10%
Vitamin C120%
Calcium2%
Iron10%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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