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  • Sun-Dried Tomato Pesto and Parmesan Flatbread

Sun-Dried Tomato Pesto and Parmesan Flatbread

00:20:00 4 servings, 1/4 recipe (109 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings, 1/4 recipe (109 g) each

Love naan bread? Then you're bound to enjoy our Sun-Dried Tomato Pesto and Parmesan Flatbread made with Naan bread. This really easy recipe features the convenience of fresh naan bread spread with delicious with sun-dried tomato pesto before topping with crispy pancetta, and shaved Parmesan cheese. It's sure to become your new go-to favourite easy appetizer!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place breads in single layer on baking sheet; spread with pesto. Top with pancetta.
  • Bake 10 min. or until pancetta is crisp and edges of breads are lightly browned.
  • Top with remaining ingredients.

Substitute

Prepare using whole wheat naan bread or pita bread.

Special Extra

Sprinkle evenly with 1 Tbsp. chopped fresh parsley or basil before serving.

Servings

  • 4 servings, 1/4 recipe (109 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (109 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 620mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 3g
Protein 14g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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