Sun-Dried Tomato Primavera Pizza

27 4 servings, 1/4 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

4 servings, 1/4 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook 3 to 5 min. or until softened, stirring frequently. Remove from heat.
  • Place pizza crust on baking sheet; spread with sauce to within 1/2 inch of edge of crust. Top with vegetables and cheese.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.

Substitute

Prepare using Classico di Genoa Tomato & Pesto Pasta Sauce.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 4g
Protein 10g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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