Sundae Cone "Cake"

285 14 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
4
hr.
45
min.
Servings

14 servings, 1/2 cup (125 mL) each

What You Need

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Make It

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  • Use back of spoon to pack ice cream into foil-lined 1.5-L bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.
  • Microwave frozen Cool Whip and chocolate in microwaveable bowl on MEDIUM 2 min. or until chocolate is completely melted, stirring after 1 min.; stir until blended. Cool 30 min.
  • Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert. Drizzle with chocolate; sprinkle with nuts.

Make Ahead

Dessert can be stored in freezer up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.

Servings

  • 14 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 14 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 55mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 17g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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