• Sundried Tomato and Mozza Penne Casserole

Sundried Tomato and Mozza Penne Casserole

37 4 servings, 1-3/4 cups (425 mL) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
37
min.
Servings

4 servings, 1-3/4 cups (425 mL) each

Savoury and creamy all at once, this hearty oven-baked pasta recipe is easy and delicious! Served with a crisp green salad, this penne pasta casserole is a weeknight dinner winner!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta according to package directions, omitting salt.
  • Toss drained pasta with sauce, Parmesan, and sundried tomatoes.
  • Spoon into a 13x9-inch baking dish. Sprinkle with shredded cheese; cover. Bake 20 min. or until heated through.

Special Extra

Sprinkle with 1/4 cup fresh chopped basil before serving.

Servings

  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 510mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 7g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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