Sundried Tomato & Oregano Beef Stir-Fry

20 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4

A skillet stir-fry supper in 20 minutes? You bet. Our dressing does all the work in this easy stir-fry, so you don’t have to.

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What You Need

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Make It

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  • STIR-FRY 3/4 lb (375g) sirloin steak, thinly sliced, in 1 Tbsp (15mL) Kraft Signature Sundried Tomato & Oregano Dressing until meat is cooked.
  • ADD red pepper chunks, sliced green beans and 1 cup (250mL) corn kernels; cook until crisp-tender.
  • STIR in 1/2 cup (125mL) additional dressing.
  • SERVE over prepared rice.

Special Extra

Make your rice even more flavourful by using chicken or beef stock instead of water.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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