Sundried Tomato Pesto Salad

20 8
Recipe By
1
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Prep Time
20
min.
Total Time
20
min.
Servings

8

A lively salad with the fresh flavour of pesto.

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What You Need

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Make It

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  • COMBINE 3 cups basil leaves, washed and thoroughly dried, a few oil-packed sundried tomatoes and 1/3 cup each: Kraft Classic Herb Salad Dressing and Kraft Grated Parmesan in a food processor bowl or blender container.
  • COVER and process or blend until almost smooth..
  • COMBINE half the pesto with 3 cups cooked and cooled rotini pasta. Add 1 small sliced zucchini and a couple of handfuls of cherry tomatoes, sliced.

Storage Know-How

Cover leftover pesto and refrigerate up to 1 week. Or freeze in ice cube trays; pop out and store in zip-lock bags.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 106
% Daily Value
Total fat 2.9g
Saturated fat 0.7g
Cholesterol 2mg
Sodium 181mg
Carbohydrate 16.5g
Dietary fibre 1.7g
Protein 3.8g
   
Vitamin A 5 %DV
Vitamin C 12 %DV
Calcium 5 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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