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6 servings, 1 cup (250 mL) each
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Prepare using savoy cabbage, and substituting 1 sectioned navel orange for the mango slices.
Slaw can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Enjoy this sweet and crunchy salad that can fit into a healthful eating plan. As a bonus, the colourful orange pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for the extended family at a recent BBQ and it went so quickly! Many of my family members asked for more and the recipe! I will definitely make this again! Thanks, Kraft!
The colours are beautiful, and we love the flavours!
Made this salad as part of our Easter dinner and it was a hit with all who tried it. Three people asked for the recipe. I used a bag of coleslaw mix and also used a combination of red, yellow and orange peppers as that is what we had on hand. The Mango Chipotle dressing would also work well in this I think.