• Sundried Tomato Sweet Potato and Kale Salad

Sundried Tomato Sweet Potato and Kale Salad

40 4 servings, 1-1/2 cups (375 mL) each
Recipe By
4.5
(2) 1 Review
Prep Time
20
min.
Total Time
40
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Our Sundried Tomato Sweet Potato & Kale Salad is the perfect dish for your next get together. This delicious kale salad will be a sure hit with your guests!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss potatoes with oil; spread onto rimmed baking sheet.
  • Bake 20 min. or until tender, stirring after 10 min. Cool 10 min. Meanwhile, combine remaining ingredients in large bowl.
  • Add potatoes to kale mixture; mix lightly. Let stand 20 min. before serving.

Substitute

Substitute fresh spinach for the kale.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 31g
Dietary fibre 5g
Sugars 7g
Protein 8g
   
Vitamin A 110 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ShelbyNora |

    Loved it! Super fresh and great with some chopped strawberries as well.

  • imranswx |

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