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6 servings, 2 crêpes (342 g) each
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Serve with Simple Hollandaise Sauce.
Filled unbaked crêpes can be refrigerated on prepared baking sheet up to 4 hours. When ready to serve, bake, uncovered, in 400ºF oven 12 to 17 min. or until heated through.
Crêpes can be cooked ahead of time. Cool, then stack between sheets of parchment or waxed paper. Place in tightly covered container; refrigerate up to 24 hours. Or, store in freezer container up to 3 months; thaw in refrigerator before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.