Sunrise Pizza

20 6 servings, 1 wedge (131 g) each
Recipe By
Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1 wedge (131 g) each

Now you can have pizza any time of day. This pizza recipe is perfect for brunch, lunch or dinner - just add fresh cracked eggs along with your favourite pizza toppings and you've got our Sunrise Pizza!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place crust in pizza pan sprayed with cooking spray. Use 2-1/2-inch cookie cutter to cut 6 evenly spaced circles in crust, about 1 inch from edge. Discard cutouts or reserve for another use. (See Tip.)
  • Break 1 egg into each hole; top with remaining ingredients.
  • Bake 15 min. or until eggs are set and cheese is melted. Cut into wedges.

How to Use Crust Cutouts

Store cutouts in resealable plastic bag at room temperature until ready to use to make mini pizzas. Place cutouts on baking sheet. Spread each with 1 Tbsp. pizza sauce; top with 1 Tbsp. Cracker Barrel Shredded Part Skim Mozzarella Cheese and your favourite pizza toppings. Bake in 400ºF oven 10 min. or until cheese is melted.

Servings

  • 6 servings, 1 wedge (131 g) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

This delicious morning pizza can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1 wedge (131 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 190mg
Sodium 310mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 2g
Protein 13g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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