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16 servings, 1 piece (117 g) each
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Prepare using other fruit slices, such as cantaloupe and/or mango slices.
Make sure the cake is completely cooled before cutting into layers and frosting.
Keep frosted cake refrigerated. To cover the frosted cake with plastic wrap for storage, insert toothpicks into the frosting to keep the wrap from resting on the surface of the cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.