Super-Easy Chicken Enchilada Skillet

30 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Fast-forward to the tastiest enchiladas ever by simply cooking all your ingredients in one skillet.

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What You Need

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Make It

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  • Heat oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until done, stirring occasionally.
  • Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Stir in tortilla pieces. Bring to boil; simmer on medium-low heat 3 min.
  • Sprinkle with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.

Serving Suggestion

Serve topped with chopped tomatoes and avocados. If the avocado is chopped ahead of time, toss lightly with lemon juice to help prevent browning.


Traditional chicken enchiladas can take up to 1-1/2 hours to prepare. This tasty version takes only 30 minutes.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 490
% Daily Value
Total fat 24g
Saturated fat 7g
Cholesterol 90mg
Sodium 950mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 3g
Protein 38g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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