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4 servings, 1/4 recipes (338 g) each
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For a flavour boost, add minced garlic and red pepper flakes to the sauce.
Looking to add more fish to your diet? This recipe couldn't be easier. And as a bonus, the green pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.