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12 servings, 2 cookies (38 g) each
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Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
This recipe works equally well with any Kraft Peanut Butter - try Crunchy, Light Smooth or Extra Creamy.
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.