Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 2 cookies (38 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.
This recipe works equally well with any Kraft Peanut Butter - try Crunchy, Light Smooth or Extra Creamy.
Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was a huge hit at our house over the weekend. i made the cookies a little on the lareger side and found that they were still soft in the middle. Very easy and simple recipe :)
We found the recipe to be dry. Prefer the orginal Peanut Butter recipe.
I made this cookie to try something new, and it was FANTASTIC!! Everybody loved it.
Thanks Kraft for another keeper, I will most definately make this again....it will be a great christmas treat.