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  1. Super-Easy PB & C Cookies

Super-Easy PB & C Cookies

00:30:00 12 servings, 2 cookies (38 g) each
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14 11 Reviews
Prep Time
Total Time

12 servings, 2 cookies (38 g) each

Easy Peanut Butter Cookies? We'll say! Four ingredients. 30 minutes. No flour to measure. The result: yummy fresh-from-the-oven peanut butter cookies.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 3 ingredients with spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets.
  • Bake 20 min. or until lightly browned. (Do not overbake.) Gently press 1 chocolate piece into top of each cookie on baking sheet. Cool on baking sheet 5 min.; remove to wire racks. Cool completely.

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.


This recipe works equally well with any Kraft Peanut Butter - try Crunchy, Light Smooth or Extra Creamy.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.


  • 12 servings, 2 cookies (38 g) each

Nutritional Information

Serving Size 12 servings, 2 cookies (38 g) each
Calories 200
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 13g
Protein 5g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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