Super-Easy Peanut Butter Cookies

30 24 servings, 1 cookie (16 g) each
Recipe By
4.4
(253) 183 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

24 servings, 1 cookie (16 g) each

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Special Extra

For cookies with chocolate centres, prepare our Super-Easy PB & C Cookies.

Servings

  • 24 servings, 1 cookie (16 g) each

Nutritional Information

Serving Size 24 servings, 1 cookie (16 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 5g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AlternativeChef |

    It can't get any easier. Thanks, this surprisingly simple recipe and makes perfect cookies. I'm sensitive to peanuts and cane sugar, so I used sunflower seed butter, which tastes very much like peanut butter, and a combination of brown sugar and xylitol. I had ZERO problems with stickiness. This makes a perfect, malleable dough. In my oven, 12 minutes for baking was just right. As for yield, anyone who says this makes less than 24 cookies must be ****** those ******* coffee-shop size cookies. If you make the traditional size, this is plenty for 24 cookies.

  • Abulation |

    I find it hard to believe the recipe on your web site contains no flour, must admit it is the same recipe composition and directions as on my current 1Kg smooth light container.

  • caityb1075 |

    Good. _But it doesn't make 24. It makes 12, JUST.

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