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When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 24 servings, 1 cookie (16 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 325°F.

  • Mix all ingredients with large spoon until well blended.

  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.

  • Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kraft Kitchen Tips

  • KIDS CAN COOK

    Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

  • MAKE AHEAD

    Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

  • SPECIAL EXTRA

    For cookies with chocolate centres, prepare our Super-Easy PB & C Cookies.

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Servings

Makes 24 servings, 1 cookie (16 g) each.

Nutritional Info

Serving Size 1 cookie (16 g)

AMOUNT PER SERVING
Calories80
Calories From Fat45
Total Fat 5g
Saturated Fat 1g
Cholesterol 10mg
Sodium 45mg
Total Carbohydrates 6g
Dietary Fiber 1g
Sugars 5g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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