When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 24 servings, 1 cookie (16 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 325°F.

  • Mix all ingredients with large spoon until well blended.

  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.

  • Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kraft Kitchen Tips

  • KIDS CAN COOK

    Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

  • MAKE AHEAD

    Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

  • SPECIAL EXTRA

    For cookies with chocolate centres, prepare our Super-Easy PB & C Cookies.

Ratings & Reviews

Ratings

Reviews

Super easy!!! Tastes great!

06/18/2014

Great treat for those of us on gluten free diet. Treat for our whole family!

03/27/2014

My kids loved this recipe. I used brown sugar instead of regular sugar and it was just as good.

11/22/2013

very peanuty without the other ingredients its seems like you just tossed pb in the oven.... i guess that really is all you are doing

11/19/2013

So easy, would definitely make again. Did put bowl in fridge for half hour or so, cookies didn't spread out, they were just perfect!

11/17/2013

09/16/2013

I prefer the old fashioned cookies BUT this recipe lives up to its name it is SUPER easy and tasty. The bonus for me is that a member of our house has gone gluten and dairy free under doc's orders and another member has decided to cut out as much wheat as well. Which leave me between a rock and a hard place knowing what to cook for them.

05/21/2013

I have used this recipe for years, saw it in almost the first printing of your what's cooking magazine years ago and so easy and no flour which is good for me now that i am watching no wheat in my diet. thanks a lot

02/03/2013

So easy. So delicious. Just make sure you use the right type of peanut butter, don't use the 100% natural peanut butter otherwise the peanut oils will make the cookies greasy (yuck). Just use either the creamy kind or the chunky one. Also, you can add chocolate chips, other nuts, whatever you like. :) And don't keep the cookies too close to the other cookies on the pan when baking.

11/24/2012

It is unbelievable how such a simple recipe produces such a superior cookie. The taste is straight-to-the point peanut butter but the creamy and crumbly texture is what makes this cookie something to write home about. Tip: add about 1/4 cup of chocolate chips and these cookies are even more delicious!

11/09/2012

Super-easy yuck!! Spend the time making the old fashioned recipe instead!!

10/31/2012

Our son does not like cake or ice-cream, so Birthday cakes are always a challenge. So, we double this recipe and make 1 huge cookie in a large shallow, round pan,then decorate with icing or melted chocolate chips. Its a hit every year.

07/06/2012

Super-simple & super-yummy...I make these for my neighbour's grandson. He gets half a batch & we get the other 1/2. What a treat for everyone. Thanx for the delish recipe!

06/23/2012

Great cookies we add chocolate chips, everyone loved them! Will be makeing them again!

05/04/2012

Yes these are super easy to make, but why bother making something that doesn't taste good? The "batter" is like a goo that I am not sure how you could strike a fork through to make the cookies look the way they do in the picture. Won't make again!1

04/29/2012

Perfect! If they don't turn out, you should give up and just buy some cookies instead, these are the ecoutre ma of peanut butter cookies! THE BEST!!!!

04/24/2012

I made a few adjustment to this recipe. I doubled the recipe and used icing sugar instead of granulated sugar and Kraft Crunchy Peanut Butter. It makes 12 large cookies. If you dust you hands with icing sugar when you are making balls with the mixture it is easy to form and won't stick. I bake the cookies at 350 for 20 minutes. I let them sit for 5-10 minutes on the cookie sheet and then remove them carefully and let them cool completely before storing them. The cookies freeze well and are delicious and addictive right out of the freezer. :)

04/17/2012

03/25/2012

I pulled them out of the oven after 8 minutes as they already starting to burn! Other than that, they weren't too bad.

11/10/2009

This is my go to PB cookie recipe. It is super easy (as the name says) and moist, melt in your mouth delicious! It is different from other PB cookies with flour because it is not dry at all. Everyone who has every tried my cookies loves them!!!

01/20/2012

I just found out that I am wheat/gluten intollerant and I was thrilled that I could still have this simple treat! I really enjoy them and my kids have said that they prefer these over the ones with flour in them.

01/15/2012

Have made this and DO NOT like them at all. The cookie tastes raw and seems like it is missing something. Cooked them longer to see if that would make them taste better NOT. Cooked them less to see if that would make them taste better NOT....

01/14/2012

had to reduce the time for 5 mins as the cookies were burning.

12/08/2011

12/08/2011

If you love peanut butter then these are the BEST!!!!!

11/25/2011

I only used 2 tbsp sugar and added a little bit of oats. YUM YUM They don't last. I made them exact the first time and boy were they good! I just want a diet cookie. YUM YUM YUM and so easy.

10/27/2011

Help... I tried this recipe and found that all that happened was the cookies melted into flat curdled puddles, and turned into something more like wafers when they were cool. What am I missing? Everyone else loves this recipe. I followed it to the letter. I love to oook, but I'm not a baker.

10/15/2011

This is my favourite Peanut Butter Cookie recipe! I was craving them badly but I didn't have white sugar so I used brown sugar instead and they turned out great. Chewier, and just as tasty!

10/07/2011

super easy, delicous and fun to make with the kids!!!

09/18/2011

I just put the cookies in the oven and it looked kind of mushy...................... they looked good during cooking I cant wait to try them.......................... it would take more cooking time........... they are horrible they were still a mush even if I burnt them to a crisp

08/29/2011

Literally takes no time to prepare. You have 24 cookies even before you know it - Whats easier than 3 ingredients??? Love this recipe!!!!

08/19/2011

If you like peanut butter, what is there NOT to love about this recipe?! ...except the lack of chocolate. As soon as they're out of the oven, I press in 3 chocolate chips, spread out and upside down.

03/31/2011

03/17/2011

this is a good and easy thing to make, i used all natural peanut butter, which made them even tastier.

02/28/2011

This recipe is a staple in our house. The kids love to help make these because they are so quick & easy!

02/14/2011

My 3 yr old grandson & I make these every time he comes to visit - so easy and very good!

02/01/2011

These are great. So quick, taste great, not super sticky to mold - will make these over and over again for a midnight munch!

02/01/2011

By far the best peanut butter cookie recipe I've ever made and I've made a lot!! And I love that there is no flour in these!! I added 1/4 cup of peanuts, amazing!!!!!

01/30/2011

01/25/2011

These are excellent cookies.I recommend them to everyone.

01/04/2011

Very easy to make and tastes great.

10/12/2010

This is a quick and easy recipe that tastes great as well. I have made these many times with different results some of the times....I find that putting the batter in the fridge for a couple of minutes prior to baking works best for me.

09/16/2010

Easy, but had to alter this one... the texture of the batter is a little off, so I added a handful of pancake batter (believe it or not) also, I reduced the cooking time by about 5 mins and it turned out great

08/13/2010

Super easy and super delicious!!!

07/29/2010

We make this all the time! These cookies are yummy! My son enjoys making them too, they are super easy!

06/14/2010

Excellent Recipe! Not sure why there were complaints regarding consistency. Just mix it well and it's easy to work with. I substituted 1/2 cup white sugar with 1/4 cup Splenda brown sugar blend. The cookies are tasty, not hard, they have a short bread consistency and it's so quick to make in a jiff! I'm diabetic so not having flour in this recipe is a bonus and it still tastes great!

05/02/2010

love this recipe . it easy and flour free which great for my friends that have gulton problems

04/13/2010

I made these cookies for my husband's work place and have requests for more ever since. The guys say they are the BEST peanut butter cookies I have ever made.

03/16/2010

03/09/2010

very sweet, too sweet, but easy

03/06/2010

I made these cookies and they were terrible. Think they need flour not just sugar and peanut butter

03/06/2010

I made this recipe and substituted Splenda for sugar. They were wonderful. A nice treat for a diabetic. Super Easy, & Sweet, they hit the spot.

03/04/2010

This is a super easy recipe. My little girl loves to make them with me! It's all about the peanut butter. I add 1 tsp of vanilla and sometimes, chocolate chips (then I reduce the sugar a bit). Enjoy!

03/04/2010

This is by far the easiest to make and tastiest peanut butter cookie and my daughter's favourite. I add peanut butter or chocolate chips as well.

03/04/2010

i love these cookies! they are honestly just like melted peanut butter! I would easily recommend them as a light and quick to make snack for lunches or afer school!

02/27/2010

Everyone keeps complaining about the consistency, all I do is add about a tsp of regular flour (or rice flour for gluten free) and it works like a charm. I find the 20mins is perfect too. Taste great and super easy!

02/20/2010

Well my son loves pb cookies and I made these for him, but I added 1/2 cup of flour just to give it something to hang on to, and it turned out very well.Nice recipe thanks

02/20/2010

I make these all the time and love them! I always have all the ingredients on hand and mine stay soft by putting them in an airtight cookie jar (gotta love Ikea!)

02/16/2010

This is a great recipe! I love that it only has three ingredients and my three year old helped me! I used a Wilton cookie scoop instead of rolling them into balls (too sticky and my measurements were accurate) and I refrigerated the dough before I scooped them. I watched them carefully to make sure they didn't burn and it took about 15 minutes rather than the 20 as stated. My husband and daughter love them very much!

02/07/2010

I liked the fact that I only needed 3 simple ingredients that are always around the house. I was hesitant to make these after reading the reviews..I did not have a problem with the consistency at all, I think as long as your right on with the measurements.These cookies in NO WAY take 20 minutes to bake!! I took mine out after 11 minutes and they were BURNT to a CRISP.I had read reviews that the cooking time was off and to watch them so I did,but 11 minutes was even too long.I would say 8-10 minutes and to watch them.I will try this recipe again.

02/04/2010

When I first read the reviews, I was a tad worried about the consistancy of the batter. It started out really gooy, but the more I mixed it (just used a wooden spoon) it thickened up! I under cooked the first sheet, and I might as well ate the peanut butter right from the jar! The second sheet worked out really well! They aren't as chewy as I would have liked, but they reminded me more of a peanut butter flavoured shortbread cookie. Yummy, but not my favorite PB Cookie Recipe! Nice and easy if you're craving a fast cookie or if people stop by unannounced!

01/21/2010

These were the best ever! I understand why people were frustrated that they were sticky. I let mine sit for a few minutes before I rolled them and they were perfect. Also, try cooling your hands by running them under cold water to make the dough stick less.

01/15/2010

These didn't turn out at all! I had to use spoons to put them on the pan cause they were way too gooey to roll....and they came out as flat as a pancake....didn't taste that great ither.I will not make these again.

01/10/2010

I love this recipe!!! Very easy and tasty. The best peanut butter cookies I have ever made. Try them and you'll love them too!!!!

12/12/2009

Best peanut butter cookie recipe ever! So easy to make and they turned out great! Nice and soft and chewy. Best part of all, did not even require any flour!! Loved it! Totally recommend it!

12/07/2009

this was supper easy as it says & makes great cookies! im busy with my son so i dont have alot of time to spend on things other then him, so this was perfect!

12/04/2009

Comes in handy when you have company comming with children even!!!

11/04/2009

i think its an awesome and most important,very quick recipe!!. i make them all the time this way and will never make them any other way again!!. they taste great and my daughter lovves them<3 P.s-if they came out sticky for you ,then you didnt do your measuring accurately...it takes a good chef to do it!!!!a+

11/12/2009

love it love it love it. I also made this with splenda brown sugar and no sugar added chocolate chips!!! fantastic

11/07/2009

I have made this recipe on several occasions, each with the naive hope that the results would improve! The dough was far too wet and the cookies are not nearly sweet enough. For those of you who are looking for a cookie that is merely solidified peanut butter, this recipe is for you. For the rest of us, we'll have to keep searching!

11/05/2009

I would use a little less sugar the next time

10/08/2009

09/23/2009

09/12/2009

I love using this peanut butter cookie recipe! It makes a small batch, so it's the perfect amount for my boyfriend and I. Sometimes I add in a few chocolate chips for something different!!

08/30/2009

yummmm....super easy to make too. Kids loved making and tasting them. oh, and my husband and I loved them too! I think I took them out of the oven at about 15 minutes though since they were cooked at that time.

08/30/2009

08/25/2009

Absolutely love this recipe very easy to make and yummy to eat....and the kids love to help without getting flour EVERYWHERE!

08/16/2009

Simple, Fast, and Easy to make! The kids had lots of fun! However, the cookies were starting to burn at only about 15 mins of cooking. So I recommend lowering the cooking time to 10-12 minutes.

07/17/2009

something is missing it was to dry

07/09/2009

perfect and easy!

07/08/2009

Most exquisite but simple recipe.

06/29/2009

Love how you only needed 3 things to make them. They made the house smell yummy. Will be making these again very soon!Thanks again Kraft.

06/17/2009

So yummy and easy to make. They don't last overnight in our house.

06/11/2009

I love this recipe!

06/11/2009

I first made this recipe was I was 10 years old, from the peanut butter jar. It has since been my absolute favourite peanut butter cookie recipe, as I am now 19! Absolutely love it! They disappear very quickly. For softer cookies if they've been out for a bit (they'll disappear before they have a chance to, trust me) stick them in the microwave for 5-10 seconds. Warm and soft!

06/09/2009

Soooooooooo "delish"!! My husband loves them so much even he'll break down and take to baking in the kitchen!

06/08/2009

they have to be the simplest cookie to make and they are delicious

05/26/2009

I have made these cookies before this time however they burned so i had to cut baking time in half

05/16/2009

super delightful grandkids loved them mmmmm:) adults too

05/09/2009

04/21/2009

There is something missing in these cookies. My husband said they were tasteless. I think what was missing was the flour.

04/18/2009

Excellent and easy to make. I drop them on the cookie sheet first and then quickly lightly roll them...no sticky problem whatsoever. Using a silpat sheet, or parchment also makes for super easy clean up.

03/31/2009

Have made these cookies several times. Very,very easy and delicious.

03/26/2009

This is the best and easiest cookie recipe I've ever made! Whenever my husband and I have a sweet tooth we make these because we always have all of the ingredients on hand. a couple of tips - we slightly undercook them so they stay soft. and when they just come out of the oven try pressing a caramel kiss into the centre. it becomes soft and gooey - so delicious!!

03/26/2009

This is absolutely disgusting!

03/25/2009

I made these cookies and used 1 cup of sugar. Awesome!!!!!! Here's my tip: DON'T roll these cookies - use a mini cookie scoop and drop the balls onto the cookie sheet. This works really well.

03/25/2009

I first seen this recipe on the peanut butter jar...and thought it might not work because there wasn't any flour or anything it in...but i would have to say this is the best PB cookie ever I had...me and my four year old made them and he even made the balls and flatten with a fork and had no troubles.....next time i make them i think i will drizzle choc over the top...Yet again Kraft Canada with a quick and easy recipe...thanks Kraft Canada!!!

03/25/2009

These are the best peanut butter cookies that I have ever made!! So easy! The best part of these cookies is that they aren't made with flour so I can make them for my good friend who has an allergy to wheat.

03/23/2009

03/19/2009

03/15/2009

Quick prep. Fast bake. Tastes delicious!

03/06/2009

Its Simple and easy and everyone loves them! A must try for everyone!

02/17/2009

I tried these for the first time today and they turned out wonderfully. I added a tsp. of vanilla & about 1/2 cup chopped almonds. I put the batter in the fridge for 5 - 10 minutes so they were easier to roll out. Instead of 24 cookies, I made 12 big cookies and they were gone at one sitting. Thanks Kraft, you've done it again....made my life easier with such a simple recipe.

02/06/2009

I just tried this recipe. Tastes great,and not overly sweet, even though I did put extra sugar.

01/14/2009

Fast and easy! My four year old loves to help with these cookies, and they turn out great!

01/12/2009

I made this off of the recipe on the jar. It just said "mix" so I used a mixer - not a good thing. Turned out like globs of peanut butter on a pan - threw it in the garbage. Then I mixed another batch with a wooden spoon but still had to add about a tbsp of flour so I could roll, even after refrigerating.

01/11/2009

These cookies are astounding!! I was a bit sceptical about this recipie at first, then I tried the recipie.Boy was I amazed!!The cookies turned out amazing!! I used crunchy peanut butter insted of smooth peanut butter.

01/07/2009

These cookies are amazing and I don't even like peanut butter cookies. I use a cup of sugar instead of 1/2 a cup. Once I mix everything together I let it sit in the fridge for 5min, which makes it easy to roll. I also like to throw in chocolate chips as an extra treat.

01/06/2009

It did not turn out so well. Actually the cookies were rock hard and left ALOT of grease on the pan. I don't think that you can make a peanut butter cookie without flour. Maybe i did it wrong. But i would rather not try this recipe again.

12/24/2008

i never knew it was sssssooo easy definetly do it again n agian

12/23/2008

awesome! good peanut buuter taste

11/24/2008

Yummmmmmm

11/10/2008

It's the best . When you're in a hurry or just want really great peanut butter cookies. Added bonus is no wheat!

11/02/2008

Really great, and easy to make! Especially good for anyone who has wheat allergies...as there's no flour! Some added sprinkles or sugar make for added fun or a festive look. :)

10/24/2008

I was really skeptical because this only had three ingredients but it had such good reviews (and many) that I gave it a try. They aren't the classic peanut butter cookies, but they are quite good. I don't know how people rolled them into balls as it was quite sticky, so I used two spoons instead.

10/23/2008

Kids love them & I love that they're so easy.

08/23/2008

10/08/2008

I was so impressed. I've never made Peanutbutter Cookies before and when I saw this recipe I was a afraid, but these cookies came out amazing and everyone in my house LOVES them. I will be making these again!

09/30/2008

I just love this recipe. Quick and easy. Made it several times. Though it couldn't possibly work with such few ingredients but come out great.

09/01/2008

I make this recipe for my dad all the time. I love how it is quick and easy. I know how everyone hates baking with peaunut butter becuase it sticks to the bowl, but what I do id let it soak in hot water for 5 minutes and then it's easyer to clean off. This reacipe is great!

07/10/2008

I used a sugar substitute instead of regular sugar. This recipe worked out great and my diabetic husband just loves them.

04/12/2008

Love this recipe takes a matter of minutes and a matter of minutes for them to be all gone! Huge hit for my boyfriend and I!

03/31/2008

My three year old and I love making these cookies! Very easy for her to help and very good. They are usually gone in a couple days.

03/31/2008

great

02/29/2008

very easy and very good tasting! my boyfriend eats these up like they are going out of style!

01/27/2008

So easy, so good!

01/27/2008

01/24/2008

these are the most simple cookies i had made and they taste great

12/28/2007

very tasty

12/16/2007

Really, really good! I was skeptical, but these are really delicious. I've even made them with 1/2 smooth and 1/2 crunchy peanut butter.

12/05/2007

I've never been a fan of Peanut Butter cookies, but these were quite different. I like adding a bit of cocoa powder to mine, so I get a really nice chocolate-peanut butter cookie. Super easy, a real winner.

11/26/2007

this is the first time i've bake anything with out flour. i'm amazed. there were good. i've had peanut butter cookies and they were dry tasting. these were perfect. i will make this again.

11/17/2007

this is a really good recipe.

10/08/2007

Yummy and easy to make!

08/26/2007

I especially like these with the white chocolate chips and craisons!

08/21/2007

08/18/2007

Its name says it all! These were super easy peanut butter cookies!

08/14/2007

This is a great recipe. I used to make it all the time during college because it only needs 3 things. Everyone ate the cookies up fast whenever I made them. They taste great and you don't have to put much effort into them!

08/13/2007

This is a great recipe to have on hand when unexpected grandchildren arrive.They love them and I love making them. Very very easy and good.

07/31/2007

Sooooo easy!!! The kids loved them! They taste like you spent a lot of time making them. If you love peanut butter you will love these cookies. Fast and easy.

07/14/2007

this recipe was great. they tasted great and so easy to make. i mixed in some berry jam with the batter and topped them with some vanilla icce cream or whipped toppping!

06/27/2007

Super easy, great for the kids to do!

05/27/2007

Great cookie to make with kids. I added some cocoa to it and they tasted great.

04/28/2007

These are VERY tasty. Could be a little less sweet but I can't stop eating them.. For how simple and tasty they are they definatley deserve a five star rating!

04/23/2007

I love the ease of these cookies - I like to add chocolate chunks on top before baking.

04/23/2007

YUMMY! I coudn't believe the ingredients, so I had to try them. So good. We can't get enough!

04/06/2007

Good recipe & easy to make.

03/06/2007

These were so easy to make and they take no time to prepare!

02/27/2007

When I first read this recipe on the back of a jar of Kraft Peanut Butter, I couldn't belive it. A peanut butter cookie recipe without using flour. I finally made a batch tonigt just to test it out, and let me tell you, this recipe is absolutley PHENOMINAL! TRY IT! TRY IT! TRY IT!

02/26/2007

This is a super-easy and super-delicious recipe. I'm not a fan of peanut butter cookies, but decided to make them for my mother-in-law...I couldn't stop eating them!

02/25/2007

pretty good

02/21/2007

my step-dad is celiac. He can have these cookies and just loves them. Most gluten free deserts don't taste this good.

02/20/2007

My family LOVES these cookies. Very easy to make and sooo delicious.

02/19/2007

Super Easy! We also love to throw in a handful of chocolate chips or raisins. The kids love these right out of the freezer!

01/31/2007

A very easy recipe to make but very good

01/28/2007

01/28/2007

I love it and quick and easy even for my husband can make it

01/27/2007

For a guy who loves peanut butter cookies it just does'nt get any better than this. Thank you.

01/17/2007

These cookies also work well with chunky peanut butter. I doubled the batch and used half creamy and half chunky peanut butter.Great!

01/16/2007

01/14/2007

Quick, easy and yummy!!

01/13/2007

These are absolutley perfect when you have a cookie craving-Mmmmm!-I'm going to make some right now!

01/11/2007

EXCELLENT COOKIE. WHEN YOU NEED A PEANUT BUTTER FIX WHICH I DO QUITE OFTEN. GO FOR A COOKIE OR TWO OR FOUR.

01/10/2007

These cookies are too good!! My 2 year old son and I made them the other day and they are soo easy to make and soo good to eat.

01/08/2007

This is a super easy recipe to make with fabulous results. They taste better than bakery shop peanut butter cookies.

01/07/2007

all the peanutbutter taste, without the floury taste

12/17/2006

My mother has been making these for years! Ever since I was diagnosed (as a child) to have Celiac Disease....there's no flour in them! They're wonderful, and hard to tell the difference from the original recipe!

12/12/2006

Super easy to make and the kids love them so with no time to prepare and bake I can make more in a hurry. They love to help too and it is not complicated for them.

12/11/2006

These taste fabulous and so, so easy to make!!!!

10/10/2006

VERY EASY QUICK AND FUN FUR THE LITTLE ONES TO HELP YOU WITH. YUMMY!

10/04/2006

super easy for the kids and a great snack for those on a wheat free diet

09/26/2006

Awesomely easy! ;-)

08/31/2006

08/28/2006

Awesome!!!! So easy to make. I also got my kids involved and they were so proud of their cookies!!!!

08/19/2006

You can also add chocolate chips and then thay taste like Peanut Butter Cups!

08/07/2006

I have a diabetic son and have had a hard time finding snacks that he can eat. The first time I made these, they didn't turn out. This time I used a sugar substitute, and added about 1/4 c. oat bran to the recipe. They stayed in form and I had no problem rolling them out. They also taste great, and add more fibre to my sons diet.

04/27/2006

My favourite! Normally, I don't like baking but this recipe is so fast and easy, I use it all the time for treats for my grandchildren. They think it is wonderful as they can help by rolling the dough and pressing with the fork. Thanks for sharing.

03/21/2006

my kids absolutely love to help me make these cookies, and they love eating them more...yummy

03/14/2006

super good and my grandma loves them!

02/21/2006

These are the most amazing peanut butter cookies i've ever had. They're sooo simple to make. I just love to make them for company because they get fresh cookies!

01/27/2006

My son loves them. Just a tip if you chill the dough for a few min it rolls better. So quick I can make them on the way out the door for work so the kids have a snack with the sitters.

01/21/2006

Very easy to make in a hurry, taste great!!!

01/21/2006

These are the fastest and best peanut butter cookies ever.

12/08/2005

I love how easy these are and how great they taste. Whenever I need to make a quick plate of cookies I always have these ingredients and the time to make these cookies!

11/14/2005

i made these cookies with my 9yr old nephew, they were sooo easy to prepare, we added a handful of mini choc.chips because i had some in the pantry, they tasted great. sure to make them again soon.

11/05/2005

I thought these were great! So delicious and very soft the way I like them! They are very easy to make and so easy to eat!

09/27/2004

My whole family loved them.

07/09/2005

People always joke about my cooking and when I made these they all couldn't believe that I made them and then when I told them how easy it was, they all started to try it. My teenager even comes home and makes them.

10/20/2005

This was absolutely the easiest and the best cookie recipe I have ever tried!!!! For a first time baker whose cookies have come out burnt and/or hard as bricks--these were a hit with my husband and co-workers!!! So soft & chewy!!

10/11/2005

Very Yummy stays soft freezes well. My 5 year old son couldn't get enough of them. He would get up in the morning and go down to the deep freeze and eat them frozen!

06/03/2005

we super love this , thanks for being there... love diane

04/28/2005

This is the best peanut butter cookie recipe ever! I have been looking for a great pb cookie recipe for years... who knew to just look on the back of the pb jar. The only problem is they disappear to fast. I make them at least once a week for lunches. They are a huge hit with my boys...Thanks Kraft, you did it again. Dvk

02/16/2005

Here's twist. I've been using this recipe for a while and it always works, so I decided to give it a twist today. Instead of the Extra Creamy variety I always use, I used the new Kraft Peanut Butter with Chocalate variety. WOW!! Very, very, very, very, very goooooood!!

11/05/2004

So easy, so good. We make them a lot. For a little creativity, kids wanted to try adding 1/2 cup chocolate chips/chunks. WOW ! If you love chocolate & peanut butter, this is the cookie for you.

08/12/2004

Can't get any easier or delicious!!! I have made these quite a few times for my husband as these are his favorite & having 2 small children I can get them made without taking too much time or ingredients. Needless to say they are usually gone by the same evening with the four of us returning to the kitchen till they are gone!

08/09/2004

I made these last night, and they turned out very good! Simple and easy to make to.

07/23/2004

Great Snack for the Whole Family

07/19/2004

06/13/2004

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Servings

Makes 24 servings, 1 cookie (16 g) each.

Nutritional Info

Serving Size 1 cookie (16 g)

AMOUNT PER SERVING
Calories80
Total Fat 5g
Saturated Fat 1g
Cholesterol 10mg
Sodium 45mg
Total Carbohydrates 6g
Dietary Fiber 1g
Sugars 5g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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