Super-Easy Peanut Butter Cookies

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(206) 179 Reviews
Prep Time
Total Time

24 servings, 1 cookie (16 g) each

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

Make Ahead

Place cooled cookies in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Special Extra

For cookies with chocolate centres, prepare our Super-Easy PB & C Cookies.


  • 24 servings, 1 cookie (16 g) each

Nutritional Information

Serving Size 24 servings, 1 cookie (16 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 10mg
Sodium 45mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 5g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tkdpikachu |

    Super easy!!! Tastes great!

  • StayRobins |

    Great treat for those of us on gluten free diet. Treat for our whole family!

  • Momma2324 |

    My kids loved this recipe. I used brown sugar instead of regular sugar and it was just as good.