• Super-Easy Peanut Butter-Cranberry Cookies

Super-Easy Peanut Butter-Cranberry Cookies

25 12 servings, 2 cookies (40 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

12 servings, 2 cookies (40 g) each

Our simple version of the classic peanut butter cookie features creamy peanut butter flavour and chewy cranberries as an extra surprise! You'll love our Super-Easy Peanut Butter-Cranberry Cookies.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix ingredients until blended.
  • Drop 24 rounded tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheet. Flatten each, in criss-cross pattern, with tines of fork.
  • Bake 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.


Recipe works equally well when prepared with any flavour of Kraft Peanut Butter.


  • 12 servings, 2 cookies (40 g) each

Nutritional Information

Serving Size 12 servings, 2 cookies (40 g) each
Calories 170
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 12g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cherubine |

    you need to get the new peanut butter cranberry peanut, I just got a jar this week-end and making them this week.

  • mnosbor |

    I am not seeing the cranberries in the recipe! :)