Super-Easy Tuna Casserole

35 4 servings, 1/4 recipe (321 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

4 servings, 1/4 recipe (321 g) each

The tasty tuna casserole gets revamped with rice and a cheesy cheddar topping. You'll get this Super Easy Tuna Casserole on the table fast, too—perfect for weeknights.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Bring soup, milk and peas to boil in medium saucepan on medium-high heat, stirring occasionally. Remove from heat.
  • Stir in rice and tuna. Spoon into 2-L casserole dish sprayed with cooking spray; sprinkle with cheese.
  • Bake 20 min. or until heated through.

Substitute

Substitute 1 pkg. (300 g) frozen chopped spinach, thawed and squeezed dry, for the peas.

Servings

  • 4 servings, 1/4 recipe (321 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (321 g) each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 40g
Dietary fibre 3g
Sugars 6g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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