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24 servings, 1 piece (53 g) each
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Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in refrigerator until ready to use. Cut in half to prepare the potato shells, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They were a little bland but next time I plan on using some spices. I did substitute cheeze whiz for marble cheese and I baked them in the oven on broil. Overall I was impressed in how easy they were to make!
but I substituted cheese whiz with real cheese, a hit every time!
This was a hit, they were gone in no time. I used real bacon and cheese instead of the Cheez Whiz. Next time I would back the shells a little longer they weren't crispy enough. These are great and your company or family will LOVE them!