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24 servings, 1 piece (53 g) each
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Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in refrigerator until ready to use. Cut in half to prepare the potato shells, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.