Super Skins

35 24 servings, 1 piece (53 g) each
Recipe By
(24) 21 Reviews
Prep Time
Total Time

24 servings, 1 piece (53 g) each

This savoury restaurant favourite is a cinch to make at home.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.
  • Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.
  • Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.

Creative Leftovers

Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.

Make Ahead

Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in refrigerator until ready to use. Cut in half to prepare the potato shells, then continue as directed.


  • 24 servings, 1 piece (53 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (53 g) each
Calories 90
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lel_21 |

    They were a little bland but next time I plan on using some spices. I did substitute cheeze whiz for marble cheese and I baked them in the oven on broil. Overall I was impressed in how easy they were to make!

  • rainbowkeepr |

    but I substituted cheese whiz with real cheese, a hit every time!

  • Louby771 |

    This was a hit, they were gone in no time. I used real bacon and cheese instead of the Cheez Whiz. Next time I would back the shells a little longer they weren't crispy enough. These are great and your company or family will LOVE them!