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  1. Super Skins

Super Skins

00:35:00 24 servings, 1 piece (53 g) each
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25 21 Reviews
Prep Time
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24 servings, 1 piece (53 g) each

This savoury restaurant favourite is a cinch to make at home.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.
  • Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.
  • Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.

Creative Leftovers

Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.

Make Ahead

Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in refrigerator until ready to use. Cut in half to prepare the potato shells, then continue as directed.


  • 24 servings, 1 piece (53 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (53 g) each
Calories 90
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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