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  1. Super Soups

Super Soups

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11 9 Reviews
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What You Need

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Make It

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  • Cook and stir meat in 1 Tbsp.oil in large saucepan until cooked through; drain. Add vegetables; cook 3 - 5 minutes or until crisp-tender, stirring occassionally.
  • Add chicken broth, soup base, 2 cups water and Italian seasoning. Bring to a boil.
  • Add pasta (any bite-sized shape will work); cover. Simmer 10 - 12 minutes or until pasta is tender. Stir in Cheez Whiz until well blended.

Special Extra

Serve topped with Kraft Shredded Cheese, Kraft 100% Grated Parmesan Cheese, Christie Premium Plus Crackers or tortilla chips, if desired.

Make Ahead

Most soups can be made a day in advance. Allow hot soup to cool slightly, then portion into smaller containers to allow it to cool quickly in the refrigerator. Store, covered, in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months. Thaw in the refrigerator as needed.

Family Fun

For a change of pace, cut vegetables into interesting shapes and use fun shapes of pasta, such as stars or alphabets. Because smaller pastas may cook in a shorter time, follow the package directions for suggested cook times.


Prepare as directed, substituting 1 cup uncooked instant white rice for the uncooked pasta.

Freeze It

Allow soup to cool then portion into smaller containers.Store, covered, in the refrigerator for 3-4 days or in the freezer for 2-3 months. Thaw in refrigerator as needed.

Reheat It

Reheat small portions, about 2 servings of frozen soup, in the microwave on HIGH for about 5 minutes, stirring half way through.


Nutritional Information

Serving Size
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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