Surf and Turf Kabobs

25 12 servings, 2 kabobs each
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12 servings, 2 kabobs each

Start your party off right with a platter of these fun appetizer kabobs.

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What You Need

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Thread 1 each shrimp and beef piece onto 24 small skewers.
  • Reserve half the marinade for later use; brush remaining marinade onto kabobs. Let stand 10 min.
  • Meanwhile, mix remaining ingredients until blended.
  • Grill kabobs 4 to 6 min. or until shrimp turn pink and meat is done, turning and brushing occasionally with reserved marinade.
  • Place kabobs on platter. Serve with barbecue sauce mixture.

Special Extra

Cut additional lemon into wedges. Squeeze over grilled kabobs before serving.


If using wooden skewers, soak them in water 30 min. before using to help prevent them from burning on the barbecue.


  • 12 servings, 2 kabobs each

Nutritional Information

Serving Size 12 servings, 2 kabobs each
Calories 100
% Daily Value
Total fat 2g
Saturated fat 0.4g
Cholesterol 75mg
Sodium 500mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 6g
Protein 12g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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