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  1. Survivor Birthday Party Poke Cake

Survivor Birthday Party Poke Cake

06:00:00 Makes 20 servings, 1 piece (77 g) each.
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7 6 Reviews
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Makes 20 servings, 1 piece (77 g) each.

Here's another version of our popular JELL-O poke cake. Topped with whipped topping, cookie crumbs and gummy candies, this cake is sure to be a hit at your next birthday get-together.

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What You Need

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Make It

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  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 15 min. (Do not remove cake from pans.)
  • Add boiling water to dry jelly powders in bowl; stir 2 min. until completely dissolved. Pierce cakes with large fork or wooden skewers at 1/2-inch intervals. Pour half the jelly over each cake. Refrigerate 4 hours.
  • Unmold 1 cake layer on plate. Spread with 1/2 cup Cool Whip. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with remaining Cool Whip. Refrigerate 1 hour.
  • Decorate top of cake with baking crumbs and fruit snacks just before serving. Refrigerate leftovers.

Make Ahead

Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 3 months. When ready to use, partially thaw cake layers, then decorate as directed.

Special Extra

Decorate with small birthday cake sparklers to resemble torches just before serving.


  • Makes 20 servings, 1 piece (77 g) each.

Nutritional Information

Serving Size Makes 20 servings, 1 piece (77 g) each.
Calories 240
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 37g
Dietary fibre 0g
Sugars 27g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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