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20 servings, 1 piece (77 g) each
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Cake layers can be baked ahead of time. Cool, then wrap tightly and freeze up to 3 months. When ready to use, partially thaw cake layers, then decorate as directed.
Decorate with small birthday cake sparklers to resemble torches just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.