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  1. Swaad Samosas

Swaad Samosas

01:05:00 18 servings, 1 samosa (43 g) each
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18 servings, 1 samosa (43 g) each

KRAFT Zesty Italian Dressing adds zesty flavour to these vegetarian samosas! Brushing dressing on top of the samosas before baking adds immense flavour.

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Make It

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  • Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Stir in next 4 ingredients; cook 2 min., stirring frequently and mashing lightly with back of spoon. Remove from heat. Stir in coriander 6and 2 Tbsp. dressing. Refrigerate 15 min.
  • Meanwhile, heat oven to 400ºF. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry block.
  • Spoon about 1 Tbsp. potato mixture onto centre of each pastry square; fold diagonally in half. Firmly press edges together to seal. Place on baking sheet; brush with remaining dressing.
  • Bake 18 to 20 min. or until crisp and golden brown.

Serving Suggestion

Serve with Creamy Coriander Chutney or tamarind chutney.


  • 18 servings, 1 samosa (43 g) each

Nutritional Information

Serving Size 18 servings, 1 samosa (43 g) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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