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Sweet BBQ Chicken Kabobs

00:25:00 4 servings, 1 kabob (225 g) each
Recipe By
4.5
37 32 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 kabob (225 g) each

Brush on a delicious sauce and grill up these tasty chicken kabobs in just minutes.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
  • Mix remaining ingredients. Reserve half the sauce; brush remaining sauce onto kabobs.
  • Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with reserved sauce.

Note

Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.

Shortcut

If using metal skewers, use just 1 metal skewer when assembling each kabob.

Variation

Prepare recipe as directed, substituting (1 lb./450 g) skinless salmon fillets, cut into 1-inch pieces, for the chicken. Or, you can substitute (1 lb./450 g) peeled and deveined extra large shrimp for the chicken, but you will need to reduce the grilling time to 4 to 6 min. or until shrimp turn pink.

Servings

  • 4 servings, 1 kabob (225 g) each

Nutritional Information

Serving Size 4 servings, 1 kabob (225 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 28g
Dietary fibre 3g
Sugars 22g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 200 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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