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16 servings, 1/2 cup (125 mL) each
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Boil the Brussels sprouts just until tender. They will continue to cook when cooked in the dressing. When done, they will have a vibrant green colour and provide only slight resistance when pierced with a fork.
This is a tasty way to eat your vegetables! And as a bonus, the Brussels sprouts provide an excellent source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy and tasty. I used ordinary syrup with a bit of water to guard against burning.