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Makes 24 servings, 1 square (39 g) each.
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Keep phyllo sheets covered with a sheet of plastic wrap or parchment and a damp towel until ready to use.
Process nuts and sugar in food processor until nuts are finely chopped.
Cover with plastic wrap and store in refrigerator up to 2 days. For best flavour, remove baklava from refrigerator about 30 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.