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  1. Sweet Cheese Triangles

Sweet Cheese Triangles

00:35:00 16 servings, two triangles (33 g) each
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3 2 Reviews
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16 servings, two triangles (33 g) each

Fruity PHILADELPHIA Cream Cheese becomes the filling in these simply sweet pastry triangles. Bet you didn't know homemade turnovers were this easy to make!

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Make It

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  • Preheat oven to 400°F. Spray 1 of the phyllo sheets with cooking spray; top with second phyllo sheet. Spray lightly with additional cooking spray. Cut crosswise into eight equal strips.
  • Spoon about 1 tsp. of the cream cheese product onto bottom corner of one of the pastry strips. Fold end of dough over cream cheese product at a right angle to form triangle. Continue folding in this fashion the entire length of dough strip. Place, seam-side down, on prepared baking sheet. Repeat with remaining phyllo sheets and remaining cream cheese product.
  • Bake 10 min.; transfer to wire racks. Cool 10 min. Sprinkle with icing sugar. Serve warm.

Food Facts

When working with frozen phyllo sheets, remove just the number of sheets that you need to prepare the recipe. Re-roll remaining phyllo sheets, wrap tightly in plastic wrap and refrigerate up to 1 week or refreeze for up to 3 months.


  • 16 servings, two triangles (33 g) each

Nutritional Information

Serving Size 16 servings, two triangles (33 g) each
Calories 90
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 5g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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