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  1. Sweet Cherry Crisp

Sweet Cherry Crisp

01:20:00 6 servings, 1 dessert (282 g) each
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2 0 Reviews
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6 servings, 1 dessert (282 g) each

Thrill the after-dinner crowd with individual servings of our Sweet Cherry Crisp—topped with a brown sugar-and-oat crumble and baked in ovenproof mugs.

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Make It

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  • Heat oven to 350ºF.
  • Spray 6 ovenproof (1-cup) ramekins or mugs with cooking spray; place in shallow pan.
  • Cook nuts and granulated sugar in nonstick skillet on medium-high heat 5 min. or until sugar is melted and nuts are evenly glazed, stirring frequently. Spread into single layer on baking sheet sprayed with cooking spray. Cool 30 min.
  • Meanwhile, combine oats, brown sugar and 1/3 cup flour in medium bowl. Use pastry blender or 2 knives to cut in margarine until mixture resembles coarse crumbs.
  • Whisk remaining flour, jelly powder and water until blended. Add to cherries in large bowl: toss to evenly coat. Spoon into prepared ramekins; top with oat mixture. Break any large nut clusters into small pieces; sprinkle over desserts.
  • Bake 30 to 35 min. or until fruit mixture is hot and bubbly and nut topping is golden brown. Cool slightly before serving topped with Cool Whip.

Size Wise

Enjoy your favourite foods while keeping portion size in mind.


Prepare using thawed frozen pitted sweet cherries.


These individual crisps can be baked in small baking dishes instead.


  • 6 servings, 1 dessert (282 g) each

Nutritional Information

Serving Size 6 servings, 1 dessert (282 g) each
Calories 460
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 82g
Dietary fibre 6g
Sugars 58g
Protein 7g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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