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  1. Sweet Chile Chicken Wings

Sweet Chile Chicken Wings

01:10:00 8 servings, 3 wing pieces (77 g) each
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8 servings, 3 wing pieces (77 g) each

Our Sweet Chile Chicken Wings will make the perfect addition to any casual get-together. The guests will love how the sweet-and-spicy sauce is the perfect flavour complement to the crisp baked wings.

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Make It

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  • Heat oven to 450ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Spread wings onto prepared baking sheet.
  • Bake 40 min. or until browned. Meanwhile, mix jelly, dressing, Sriracha sauce and garlic until blended.
  • Place wings in large bowl. Add jelly mixture; toss gently until wings are evenly coated. Return to baking sheet. Bake 15 min. or until wings are done.
  • Transfer wings to platter; top with pepper and chile slices.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing. Or for a change of pace, serve with carrot and celery sticks dipped in Kraft Crumbled Blue Cheese Dressing.

How to Handle Fresh Chile Peppers

When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.


  • 8 servings, 3 wing pieces (77 g) each

Nutritional Information

Serving Size 8 servings, 3 wing pieces (77 g) each
Calories 160
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 6g
Dietary fibre 0g
Sugars 5g
Protein 11g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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