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Sweet Chili-Chicken Satay

00:50:00 12 servings, 2 skewers (37 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

12 servings, 2 skewers (37 g) each

Our Sweet Chili-Chicken Satay recipe is perfect for parties of all kinds. This appetizer is sure to become one of your go-to recipes for easy entertaining.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix all ingredients except chicken until blended. Pour half the barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips. Refrigerate 30 min. to marinate.
  • Drain chicken; discard marinade. Thread 1 chicken strip onto each of 24 small skewers.
  • Grill 4 to 5 min. on each side or until chicken is done, brushing occasionally with remaining barbecue sauce mixture.

Cooking Know-How

If using wooden skewers, soak them in water for 1 hour before using to prevent them from burning on the barbecue.

Special Extra

Sprinkle with toasted sesame seed before serving.

Servings

  • 12 servings, 2 skewers (37 g) each

Nutritional Information

Serving Size 12 servings, 2 skewers (37 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 9g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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