Sweet Cream Cheese-Coconut Pops

310 6 servings, 1 pop (132 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

6 servings, 1 pop (132 g) each

Cream cheese and coconut milk give these frozen coconut pops their super-creamy appeal. Like gelato on a stick—only easier to make.

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What You Need

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Make It

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  • Process coconut in food processor 2 min. Add milk; process 2 min. Add cream cheese; process until smooth.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to pipe coconut mixture into 6 frozen pop molds. Insert pop stick into centre of each mold.
  • Freeze 5 hours or until firm.

Note

If you don't have frozen pop molds, you can prepare these frozen pops in 6 small paper or plastic cups instead, substituting wooden pop sticks or plastic spoons for the frozen pop sticks. Freeze 5 hours or until firm. Peel off paper cups before serving.

Servings

  • 6 servings, 1 pop (132 g) each

Nutritional Information

Serving Size 6 servings, 1 pop (132 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 18g
Saturated fat 15g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 10g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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