Sweet & Crunchy Celery Root Slaw

75 8
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8

This is no ordinary coleslaw. In our Sweet & Crunchy Celery Root Slaw, celery root, dried cranberries and sunflower kernels are served on a bed of peppery arugula for an updated version of the classic recipe.

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What You Need

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Make It

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  • Combine all ingredients except arugula; cover.
  • Refrigerate at least 1 hour.
  • Cover eight salad plates with arugula just before serving; top with the slaw mixture.

Food Facts

Celery root, or celeriac, is a knobby brown vegetable that is the root of a special variety of celery. It tastes like a cross between celery and parsley and is a great addition, when used either raw or cooked, to salads, soups or stews. Look for it in the produce section of most grocery stores and at farmers' markets.

Substitute

Prepare as directed, substituting your favourite salad green, such as mesclun, spinach or mache, for the arugula.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 9g
Saturated fat 1g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 6g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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