Sweet Fire Porterhouse Pork Chops

60 4 servings, 1 chop (110 g) each
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(3) 0 Reviews
Prep Time
Total Time

4 servings, 1 chop (110 g) each

A homemade rub and a classic barbecue sauce marinade flavour sizzling pork chops, hot off the grill.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, mix barbecue sauce and sugar until blended.
  • Heat barbecue to medium-high heat.
  • Grill chops 6 to 7 min. on each side or until done (160ºF), brushing with barbecue sauce mixture for the last few minutes.

Serving Suggestion

Serve with hot grilled corn on the cob and baked potatoes.


Omit chipotle chile pepper powder, and prepare using Bull's-Eye Blazin' Chipotle Barbecue Sauce.


  • 4 servings, 1 chop (110 g) each

Nutritional Information

Serving Size 4 servings, 1 chop (110 g) each
Calories 310
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 80mg
Sodium 220mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 13g
Protein 24g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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