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4 servings, 1 chop (110 g) each
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Serve with hot grilled corn on the cob and baked potatoes.
Omit chipotle chile pepper powder, and prepare using Bull's-Eye Blazin' Chipotle Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.