Sweet Fruit Dip

70 16
Recipe By
4.9
(9) 8 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16

Use leftover cranberry sauce to create a delicious sweet dip that kids are sure to enjoy!

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What You Need

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Make It

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  • Beat cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.
  • Refrigerate at least 1 hour or until ready to serve.
  • Serve with strawberries, red and green grapes, pineapple or kiwi, cut into bite-sized pieces for dipping.

Fun Idea

This dip is great spooned over individual servings of cut-up fresh fruit.

Substitute

Prepare as directed, using Philadelphia Light Cream Cheese and Cool Whip Light Whipped Topping.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 64
% Daily Value
Total fat 3.4g
Cholesterol 6mg
Sodium 40mg
Carbohydrate 8.4g
Dietary fibre 0.2g
Protein 0.4g
   
Vitamin A 1 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • huntcourtney |

    I made this with jellied sauce because thats what I had on hand. It was so good. Not super sweet and the cranberry sauce gave it a nice taste.

  • HomeFlower |

    I made this for a party we were having instead of the regular vegetable & dip platter. I wrote the nutritional information (the basics) on a piece of paper and had individual dipping bowls. it was an absolute hit with everyone.

  • MDRAKSIC |

    this was the greatest last minute fruit dip i ever made for a potluck--extremely easy for everyday pantry items on hand, most of all--IT WAS A HIT! EVERYONE LOVED IT!

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