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These tender carrots are so flavourful, no one will guess that the glaze was made so quickly. The CATALINA Dressing is the key!

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook carrots in boiling water in medium saucepan 3 to 5 min. or until crisp-tender; drain. Return to saucepan.

  • Add dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 min. or until sugar is completely melted and carrots are evenly coated with glaze, stirring frequently.

  • Sprinkle with parsley.

Kraft Kitchen Tips

  • COOKING KNOW-HOW

    Cutting the carrots before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.

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Servings

8 servings, 1/2 cup (125 mL) each

Nutrition Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories70
Calories From Fat27
Total Fat 3g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 250mg
Total Carbohydrates 12g
Dietary Fiber 2g
Sugars 9g
Protein 1g
Vitamin A100%
Vitamin C10%
Calcium2%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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