Sweet Glazed Carrots

20 8 servings, 1/2 cup (125 mL) each
Recipe By
(49) 42 Reviews
Prep Time
Total Time

8 servings, 1/2 cup (125 mL) each

These tender carrots are so flavourful, no one will guess that the glaze was made so quickly. The CATALINA Dressing is the key!

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What You Need

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Make It

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  • Cook carrots in boiling water in medium saucepan 3 to 5 min. or until crisp-tender; drain. Return to saucepan.
  • Add dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 min. or until sugar is completely melted and carrots are evenly coated with glaze, stirring frequently.
  • Sprinkle with parsley.

Cooking Know-How

Cutting the carrots before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 70
% Daily Value
Total fat 3g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 9g
Protein 1g
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tyoungson |

    No one in my family liked the taste of this recipe, not even my husband. We like the taste of all these ingredients, just not when mixed together.

  • sylvielandry |

  • vanessalynnbroome |

    didn't really care for it.