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8 servings, 1/2 cup (125 mL) each
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Cutting the carrots before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.