These tender carrots are so flavourful, no one will guess that the glaze was made so quickly. The CATALINA Dressing is the key!

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 8 servings, 1/2 cup (125 mL) each

Courtesy of:kraft

What you need

 
Check All Add to Shopping List

Make It

  • Cook carrots in boiling water in medium saucepan 3 to 5 min. or until crisp-tender; drain. Return to saucepan.

  • Add dressing, sugar and Worcestershire sauce; stir until evenly coated. Cook on low heat 5 min. or until sugar is completely melted and carrots are evenly coated with glaze, stirring frequently.

  • Sprinkle with parsley.

Kraft Kitchen Tips

  • COOKING KNOW-HOW

    Cutting the carrots before cooking them makes the pieces more uniform in size, resulting in more evenly cooked carrots.

Ratings & Reviews

Ratings

Reviews

No one in my family liked the taste of this recipe, not even my husband. We like the taste of all these ingredients, just not when mixed together.

08/17/2013

02/18/2012

didn't really care for it.

03/22/2011

10/15/2010

the husband and I liked it but the kids were not fussy about it because they tasted not the way I normally make them

08/25/2010

very good has a nice zip

02/24/2010

Delicious! Even my boyfriend went for seconds, and he "doesn't like carrots".

01/04/2010

This is identical to the one my grandmother used to make. Loved it!

11/16/2009

Was awsome, made as a side dish with the first thanksgiving dinner I ever made and my whole family loved them. They disapeared faster than the stuffing!!!

10/09/2009

i really didnt like this at all my family felt the same way

08/11/2009

Would make again, simple, colorful and great taste. Children liked it. Cut the carrots ahead and only had to cook and add dressing just before sitting down.

10/18/2008

10/05/2008

An absolute favourite on my menu list. Goes great with roasted chicken. So easy to make and delicious!!!

08/11/2008

tasty but sweet...can't eat too many.

06/02/2008

My husband found these too sweet but my grown son LOVED them. I am not real fond of cooked carrots but really enjoyed these.

01/12/2008

Pretty good although they tasted more tangy than sweet.

08/30/2007

07/16/2007

Made it for the first time and it was a hit!!Everyone was asking for the recipe, but I was so selfish that I told them it was a secret recipe..Thx again!!!

04/14/2007

02/28/2007

I served this recipe as part of Christmas dinner today and it was well recieved by the adults but the little ones weren't crazy about it. I will definitely make it again though. It was simple to prepare and gave a little twist to the norm.

12/26/2006

I love it! Even my husband enjoyed this dish!

12/09/2006

11/24/2006

These carrots are so good! I made them for thanksgiving dinner and everyone commented on how delicious they were. I've made them twice since then and always get requests for more.

11/18/2006

11/12/2006

Recipe was loved by all!

11/08/2006

excellent - a huge hit and very easy

11/07/2006

very delicious, the catalina dressing is such a nice compliment to carrots, my family loves it!

10/20/2006

great flavor so easily put together a favorite with my kids too!! a nice change from just plain old carrots

10/14/2006

nice way to enjoy and present carrots,loved it!

03/15/2006

Served these with pork tenderloin. Cut recipe in half and used baby carrots instead. It was delicious! Will make it again.

02/27/2006

I made this the other night and I loved it. The kids were not fussy on it, but I'll be making it again.

02/16/2006

I liked the tangy/sweet combination. I will make this again.

02/16/2006

I made this recipe last night with Shake n Bake Pork Chops. It was not very well recieved by the Family. The girls refused to eat their carrots. Unfortunately I wouldn't make this again.

02/02/2006

I made these for my daughter, son-in-law and three granddaughters, they loved it and it was really simple.

02/01/2006

Not bad. Taste was a bit heavy on the Worcestershire sauce. A nice change from the everyday carrot-side!

01/31/2006

This recipe was so easy to make! The whole family loved it, even my husband whose generally very picky!

01/31/2006

Excellent. I doubled the ingredients that went over the carrots to make more sauce and then added thickening to make it a more thicker dish. The sauce in this form would also be great for stir-frys.

01/25/2006

A very nice change for a quick and easy side dish. Very tasty.

01/20/2006

This was absolutely delicious.

01/17/2006

YUMMY!!! I normally don't even like cooked carrots, but I had no problem gobbling these down.

01/17/2006

I served this dish and had request for the recipe, it was delicious.

01/06/2006

Good flavour and easy to prepare.

01/03/2006

I made these carrots on several occasions,they are easy and very tasty...a crowd pleaser

11/09/2005

I was very disappointed with this recipe. I made this dish for Easter. It had a very strong taste--I think that the Worcestershire sauce was too overpowering. I might try it again using less Worcestershire sauce.

04/04/2005

My family loves this recipe. The carrots had a tangy flavour that is a nice change from ordinary boiled or uncooked carrots with dip! I also served these at a dinner party and they were a hit with all the guests.

03/28/2005

This was amazing! My 18-month old son loved it. I would certainly keep using this recipe.

03/21/2005

For Christmas diner I baked Wild Pheasant at one location and Boxing day bake a Standing Rib Roast at another location with this side dish. At both homes it was receive very well. These friends demanded the recipe for future meals. So I give it a 3 Star basted on my taste only. I suggest cutting a little back on the Catalina or add more carrots.

01/07/2005

I didn't like it - too tangy but others at the dinner party I had seemed to enjoy them.

01/04/2005

I made this recipe.It was too sweet, so I reduced the sugar, and got the perfect one for my family.

10/18/2004

Rate this Recipe

Rate this recipe overall:

Servings

8 servings, 1/2 cup (125 mL) each

Nutritional Info

Serving Size 1/2 cup (125 mL)

AMOUNT PER SERVING
Calories70
Total Fat 3g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 250mg
Total Carbohydrates 12g
Dietary Fiber 2g
Sugars 9g
Protein 1g
Vitamin A100%
Vitamin C10%
Calcium2%
Iron4%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:36547v1ec

Recipes Also Viewed