No one in my family liked the taste of this recipe, not even my husband. We like the taste of all these ingredients, just not when mixed together.
didn't really care for it.
the husband and I liked it but the kids were not fussy about it because they tasted not the way I normally make them
very good has a nice zip
Delicious! Even my boyfriend went for seconds, and he "doesn't like carrots".
This is identical to the one my grandmother used to make. Loved it!
Was awsome, made as a side dish with the first thanksgiving dinner I ever made and my whole family loved them. They disapeared faster than the stuffing!!!
i really didnt like this at all my family felt the same way
Would make again, simple, colorful and great taste. Children liked it. Cut the carrots ahead and only had to cook and add dressing just before sitting down.
An absolute favourite on my menu list. Goes great with roasted chicken. So easy to make and delicious!!!
tasty but sweet...can't eat too many.
My husband found these too sweet but my grown son LOVED them. I am not real fond of cooked carrots but really enjoyed these.
Pretty good although they tasted more tangy than sweet.
Made it for the first time and it was a hit!!Everyone was asking for the recipe, but I was so selfish that I told them it was a secret recipe..Thx again!!!
I served this recipe as part of Christmas dinner today and it was well recieved by the adults but the little ones weren't crazy about it. I will definitely make it again though. It was simple to prepare and gave a little twist to the norm.
I love it! Even my husband enjoyed this dish!
These carrots are so good! I made them for thanksgiving dinner and everyone commented on how delicious they were. I've made them twice since then and always get requests for more.
Recipe was loved by all!
excellent - a huge hit and very easy
very delicious, the catalina dressing is such a nice compliment to carrots, my family loves it!
great flavor so easily put together
a favorite with my kids too!! a nice change from just plain old carrots
nice way to enjoy and present carrots,loved it!
Served these with pork tenderloin. Cut recipe in half and used baby carrots instead. It was delicious! Will make it again.
I made this the other night and I loved it. The kids were not fussy on it, but I'll be making it again.
I liked the tangy/sweet combination. I will make this again.
I made this recipe last night with Shake n Bake Pork Chops. It was not very well recieved by the Family. The girls refused to eat their carrots. Unfortunately I wouldn't make this again.
I made these for my daughter, son-in-law and three granddaughters, they loved it and it was really simple.
Not bad. Taste was a bit heavy on the Worcestershire sauce. A nice change from the everyday carrot-side!
This recipe was so easy to make! The whole family loved it, even my husband whose generally very picky!
Excellent. I doubled the ingredients that went over the carrots to make more sauce and then added thickening to make it a more thicker dish. The sauce in this form would also be great for stir-frys.
A very nice change for a quick and easy side dish. Very tasty.
This was absolutely delicious.
YUMMY!!! I normally don't even like cooked carrots, but I had no problem gobbling these down.
I served this dish and had request for the recipe, it was delicious.
Good flavour and easy to prepare.
I made these carrots on several occasions,they are easy and very tasty...a crowd pleaser
I was very disappointed with this recipe. I made this dish for Easter. It had a very strong taste--I think that the Worcestershire sauce was too overpowering. I might try it again using less Worcestershire sauce.
My family loves this recipe. The carrots had a tangy flavour that is a nice change from ordinary boiled or uncooked carrots with dip! I also served these at a dinner party and they were a hit with all the guests.
This was amazing! My 18-month old son loved it. I would certainly keep using this recipe.
For Christmas diner I baked Wild Pheasant at one location and Boxing day bake a Standing Rib Roast at another location with this side dish. At both homes it was receive very well.
These friends demanded the recipe for future meals.
So I give it a 3 Star basted on my taste only.
I suggest cutting a little back on the Catalina or add more carrots.
I didn't like it - too tangy but others at the dinner party I had seemed to enjoy them.
I made this recipe.It was too sweet, so I reduced the sugar, and got the perfect one for my family.