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8 servings, 1/8 recipe (110 g) each
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Brushing the hot ribs with the barbecue sauce mixture helps prevent them from drying out.
Adjust the heat by adding more or less hot pepper sauce to your taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.