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Healthy Living Articles
8 servings, 1/8 recipe (110 g) each
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Brushing the hot ribs with the barbecue sauce mixture helps prevent them from drying out.
Adjust the heat by adding more or less hot pepper sauce to your taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best ribs I have ever made!!! My mom and I loved them. The only change I made was marinating the ribs in the sauce after boiling them. They are delicious!!
This recipe is by far the best I have ever had. My husband loves it and I've passed it on to friends who love it. It is definitely a must try.
I added sliced garlic to the water. It was very good :)