Sweet & Hot Sticky Ribs

85 8 servings, 1/8 recipe (110 g) each
Recipe By
(6) 4 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (110 g) each

Make a "mess" of these sweet and sticky ribs with just a hint of heat for family and friends. Just be sure to have lots of napkins handy for two-fisted eating.

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What You Need

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Make It

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  • Cook ribs and peppercorns in large saucepan of boiling water 45 min.
  • Heat greased barbecue to medium heat.
  • Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
  • Drain ribs; place on barbecue grate. Brush with half the barbecue sauce mixture. Grill 15 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.

How to Keep the Ribs Moist

Brushing the hot ribs with the barbecue sauce mixture helps prevent them from drying out.

Spice It Right

Adjust the heat by adding more or less hot pepper sauce to your taste.


  • 8 servings, 1/8 recipe (110 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (110 g) each
Calories 410
% Daily Value
Total fat 29g
Saturated fat 11g
Cholesterol 115mg
Sodium 320mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 13g
Protein 24g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BeverleyF |

    Best ribs I have ever made!!! My mom and I loved them. The only change I made was marinating the ribs in the sauce after boiling them. They are delicious!!

  • boatingbums |

    This recipe is by far the best I have ever had. My husband loves it and I've passed it on to friends who love it. It is definitely a must try.

  • joy |

    I added sliced garlic to the water. It was very good :)