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30 servings, 1 popper (37 g) each
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For more heat, prepare using hot salsa. Or, add 1 chopped fresh jalapeño pepper to the avocado mixture before spooning into sweet pepper halves.
Refrigerate leftover canned beans up to 3 days. Add to your favourite mixed green salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.