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1-1/4 cups spread or 10 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
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Substitute Kraft Pure Orange Marmalade for the apricot jam.
Save 40 calories and 5 grams of total fat, including 2.5 grams of saturated fat, per serving by using Philadelphia Light Brick Cream Cheese Spread, no-sugar-added apricot spread and Ritz 30% Less Fat Crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is great but try marmalade with as much creamed horsradish to taste as you want, delicious. This recipe is versatile!
I love this recipe - so simple and so delicious. I didn't use apricot jam - but I had purchased a "Hot Pepper Raspberry Jam," so I didn't need to use the cayenne pepper either. This is a tasty and vesatile appetizer (as in future I will try other jam flavors in conjunction with the cayenne pepper). I used triscuits because I love triscuits, but delicious with any cracker!
I served this at a party with a ton of other food and this is the only dish that was completely cleaned. Everyone, including myself, was shocked at how simple yet tasty it was.