Sauce was really good
this recipe was awsome, my family loved it and the keep asking me to remake it
My husband and I love this recipe. It is so quick and easy to make.
This did not turn out very well at all. The dressing and bbq sauce combined tasted exactly like ketchup and the pork chops should have been browned before being put in the oven. Would not make this again
yummy!!this is definately a keeper!!
Made this for my fiancee and normally he's a picky eater but he loved it. Definitely going to make this again!
Made it for dinner last night and everyone loved it. The only thing I added was some chopped garlic. It's definitely a keeper.
we had this last night and it was so good. My husbank was very impressed.....thank you
I don't like to try new things and my 8 year old as well as my husband are very pinkie eaters. My husband hates pork and chicken I made this and we all loved it . I have already made it again . The next time I make it I am going to try chicken and see what my husband thinks.
Delicious !! My hubby said he didn't like pork, but loved this recipe !
I did make this but to save even more time and money i just mixed my onions and peppers with a jar of sweet and sour sauce and topped the chops and it was good to go.
Awesome recipe! Served it with rice. Also substituted chicken breasts for the pork chops the second time I made it. Turned out just as good!
I used Honey Mustard dressing instead of Catalina and added thinly sliced carrots and zuccini. Served it with a salad and fresh bread. It was delicious.
This was very good - used a little more dressing/bbq sauce for extra . Served with rice - will make again!
This is a fantastic recipe. I have made it twice and both times just put all the uncooked ingredients into a ziploc bag and froze them. To cook them I just thawed it and followed the baking instructions.
This has great flavour and soooo easy to make. This is a definite keeper!
So quick and easy to make and GREAT with garlic mashed potatoes!
I loved this recipe I used smoked pork chops
and cooked it on the BBQ. Lets just say there were no left overs.
the flavor is very yummy, but remember to leave the lid off when baking it.
i made this tonight,we did enjoy this dish but i found the barbq sauce a bit too strong.
I just made this the other night and it was better than I had expected! I used the pork, but next time I shall try boneless chicken just to compare! Super simple and quick!