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4 servings, 1/4 recipe (222 g) each
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Add 1/2 cup drained canned pineapple tidbits to the vegetable mixture before spooning over chops.
Prepare using 1 lb./450 g boneless skinless chicken thighs.
Vegetable mixture can be combined ahead of time. Refrigerate up to 8 hours. When ready to serve, place chops in baking dish; top with vegetable mixture then bake as directed, increasing the baking time to 35 to 40 min. or until chops are done (160ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.