• PREP: 0 hr(s). 15 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (222 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 375ºF.

  • Place chops in 13x9-inch baking dish sprayed with cooking spray.

  • Combine remaining ingredients; spoon over chops. Cover.

  • Bake 30 min. or until chops are done (160ºF).

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Add 1/2 cup drained canned pineapple tidbits to the vegetable mixture before spooning over chops.

  • SUBSTITUTE

    Prepare using 1 lb./450 g boneless skinless chicken thighs.

  • MAKE AHEAD

    Vegetable mixture can be combined ahead of time. Refrigerate up to 8 hours. When ready to serve, place chops in baking dish; top with vegetable mixture then bake as directed, increasing the baking time to 35 to 40 min. or until chops are done (160ºF).

Ratings & Reviews

Ratings

Reviews

12/14/2013

Sauce was really good

10/01/2013

this recipe was awsome, my family loved it and the keep asking me to remake it

01/17/2012

My husband and I love this recipe. It is so quick and easy to make.

09/14/2013

This did not turn out very well at all. The dressing and bbq sauce combined tasted exactly like ketchup and the pork chops should have been browned before being put in the oven. Would not make this again

03/09/2013

yummy!!this is definately a keeper!!

03/04/2013

Made this for my fiancee and normally he's a picky eater but he loved it. Definitely going to make this again!

07/24/2012

Made it for dinner last night and everyone loved it. The only thing I added was some chopped garlic. It's definitely a keeper.

05/02/2012

we had this last night and it was so good. My husbank was very impressed.....thank you

03/16/2012

I don't like to try new things and my 8 year old as well as my husband are very pinkie eaters. My husband hates pork and chicken I made this and we all loved it . I have already made it again . The next time I make it I am going to try chicken and see what my husband thinks.

09/12/2011

Delicious !! My hubby said he didn't like pork, but loved this recipe !

02/21/2012

I did make this but to save even more time and money i just mixed my onions and peppers with a jar of sweet and sour sauce and topped the chops and it was good to go.

01/28/2012

Awesome recipe! Served it with rice. Also substituted chicken breasts for the pork chops the second time I made it. Turned out just as good!

01/27/2012

I used Honey Mustard dressing instead of Catalina and added thinly sliced carrots and zuccini. Served it with a salad and fresh bread. It was delicious.

01/03/2012

This was very good - used a little more dressing/bbq sauce for extra . Served with rice - will make again!

12/11/2011

This is a fantastic recipe. I have made it twice and both times just put all the uncooked ingredients into a ziploc bag and froze them. To cook them I just thawed it and followed the baking instructions.

11/28/2011

This has great flavour and soooo easy to make. This is a definite keeper!

11/02/2011

So quick and easy to make and GREAT with garlic mashed potatoes!

10/20/2011

I loved this recipe I used smoked pork chops and cooked it on the BBQ. Lets just say there were no left overs.

09/27/2011

the flavor is very yummy, but remember to leave the lid off when baking it.

09/21/2011

09/14/2011

09/11/2011

i made this tonight,we did enjoy this dish but i found the barbq sauce a bit too strong.

09/08/2011

09/04/2011

I just made this the other night and it was better than I had expected! I used the pork, but next time I shall try boneless chicken just to compare! Super simple and quick!

09/02/2011

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Servings

4 servings, 1/4 recipe (222 g) each

Nutritional Info

Serving Size 1/4 recipe (222 g)

AMOUNT PER SERVING
Calories250
Total Fat 7g
Saturated Fat 2g
Cholesterol 65mg
Sodium 620mg
Total Carbohydrates 19g
Dietary Fiber 2g
Sugars 15g
Protein 26g
Vitamin A10%
Vitamin C70%
Calcium2%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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