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Sweet and Nutty Pull-Apart Coffee Cake

00:40:00 12 servings, 1/12 recipe (53 g) each
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12 servings, 1/12 recipe (53 g) each

No need to get out the flour and wooden spoon—this Sweet and Nutty Pull-Apart Coffee Cake is made with refrigerated buttermilk biscuits!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Combine dry pudding mix, lemon zest and ginger in medium bowl. Add biscuit pieces; toss to evenly coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
  • Bake 20 min. or until lightly browned. Cool cake in pan 5 min; invert onto plate. Remove pan.
  • Microwave cream cheese in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.

Serving Suggestion

Serve with a hot cup of brewed Nabob Coffee.


  • 12 servings, 1/12 recipe (53 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (53 g) each
Calories 150
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 400mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 11g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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